Osher Eidelman loves cooking for people. Even as a boy, Osher would return home from school to explore the cook books of Claudia Roden and Israel Aharoni, and prepare recipes for the first time. As a teenager and then a young soldier he cooked for his mates and realized his desire to learn the culinary arts, which led him to Australia where he eventually became a chef. Eidelman’s skills offer a rare combination of qualified chef, clinical dietitian and food technologist. His cooking style can be described as eclectic, drawing inspiration from Middle-Eastern, European and Asian cuisines with healthy adaptations. Osher’s passion is to create a healthier cuisine without compromising on seasoning, rich flavors, high quality ingredients and attention to detail. As a chef, he likes intense flavors, a variety of texture and color, and plenty of herbs and spices. The fusion between high-end cooking and healthy concepts creates a vibrant plate of joy – full of creativity and never ending surprise.
