Osher Eidelman studied culinary arts at William Angliss Institute of TAFE in Melbourne, Australia. There he worked in well-known restaurants for 7 years, specializing in butchery, local fish and seafood, and menu planning. Whilst living “down under” he was introduced to various cuisines and new cultures. ultimately Eidelman’s unique cooking style is influenced by the talented chefs he has worked with and his extensive academic studies. With 14 years of experience under his belt, Eidelman can confidently say that healthier food doesn’t have to be boring or dietetic, it can be nourishing and indulging in the same time; it’s all in the technique. Today Osher teaches theoretical and practical cooking classes at the Israeli institute of culinary arts “Bishulim”, and is a guest lecturer for middle eastern cuisine at SWISSAM, a culinary art academy in Saint Petersburg, Russia. He delivers his culinary doctrine in healthy cooking and baking classes, training kitchen brigades of new and experienced cooks in Israel and overseas, various lectures on topics in the field of nutrition, the science behind our food and molecular cuisine.

Chef Eidelman conducts cooking demos and lectures to hospitality professionals together with foodies and cooking enthusiastics. His healthy food workshops are based on his life cooking experience and scientific knowledge. As TV host, he delivers a professional and entertaining experience to a wide range of crowds. In addition, private dinners are his secret passion. Together with his team, he cooks custom made gourmet dinners to 10-25 guests, all according to the customer needs, which ensures an exciting and tasty event.